Spreading Healthy Happiness
Process 
Typically, we consider this part in a heavily responsible manner. Due to our experienced manpower in our team, the badam milk of Yeskay was properly sterilized & filtered with the combinations of Badam, Saffron, Cashew & Kesar to obtain a crunchy feel with a good number of proteins.
Reputed products are added with the lab prescribed guidelines are used for keen hygiene and carrying of yeskay’s original flavour in a traditional way since 2007.
Balancing heat in every food manufacturing industry is the crucial part to gain an expected result. Yeskay’s updated machinery handles the process with measurable temperature for maintaining milk with 100 ° Celcius.
Having a mixture of sugar with saffrons, we also combined them with nutrients & proteins. In our almond milk, you feel the original of Cashew nuts, Kesar & juicy fresh milk with additional of real badams.
Before sealing a bottle, the almond milk must be sterilized with Yeskay’s unique procedure. We sterilize our mixture of almond milk daily without fail for preventing it from rotten & long last for 2 months in undercooling
Buyers expectations to be fulfilled with “0” interruption of unwanted addons in any beverages. Generally in yeskay, we prefer filtration to avoid the skin of badam & cardamom to feel an unstoppable moment while consumption.
Vicory of a product is attained by successful completion. In the story of yeskay, we already specialized with an experienced crew for machine handling to seal a bottle completely without an error and hand it over to the dealers for better production.
Breaking our old sales records by us is a tremendous feeling. This is accessed through our customer's love, Vendors support & especially our marketing team strategy by tracking the yeskay’s badam milk stocks & re-entering to the marketplace.